Landlocked salmon as a genetic resource for omega-3 synthesis in farmed Atlantic salmon.

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This project is funded by the Ocean Frontier Institute Seed Fund and the NSERC Discovery program.

Discovering mechanisms of fatty acid nutrition in fish for aquaculture sustainability.

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This project is funded by the NSERC Discovery program.

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Improving aquaculture feed sustainability through use of genetically engineered oils.

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This project is funded by the Weston Foundation Seeding Food Innovation program.

Developing sustainable and therapeutic diets using microalgae products for salmon.

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This project is funded by the Ocean Frontier Institute.

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Novel products from forest biomass for aquaculture.

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This project is funded by the NS
Innovation Hub in collaboration with FP Innovations.

Evaluating microalgae products in diets for farmed salmon.

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This project funded by Natural
Resources Canada in collaboration with Domtar Inc.