OUR LAB

Dr. Stefanie Colombo

Tier II Canada Research Chair & Assisstant Professor 

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Dr. Stefanie Colombo is a Canada Research Chair (Tier II) in Aquaculture Nutrition and an Assistant Professor at Dalhousie University. She has a PhD from Memorial University, an MSc from Dalhousie University, and BSc from the University of Guelph. Dr. Colombo has published over thirty scientific papers, leads a thriving research program that boasts over $1.5 million in research funding, and has been invited on twenty-two occasions both nationally and internationally to speak on her research. Dr. Colombo has also served as the President of The Aquaculture Association of Canada and is currently the Science Advisor for The Aquaculture Association of Nova Scotia. Additionally, she was selected to represent Dalhousie University during visits from the Prince of Monaco, Speakers of the House from the G7 countries, the G7 Oceans Summit, and the Premier of Nova Scotia in order to highlight her research. Most recently, she was selected as the 2019 recipient of Dalhousie University's President’s Research Excellence Award for an Emerging Investigator.

M.Sc student (B.Sc Fujian Agriculture and Forestry University / Dalhousie University)

MINMIN WEI

M.Sc student (B.Sc Fujian Agriculture and Forestry University / Dalhousie University)

ZEYU ZHANG

M.Sc student (B.Sc Memorial University)

ANGELISA OSMOND

M.Sc student (B.Sc Dalhousie University)

BAILEY HART

CHENG QIAN, Honours B.Sc 2019

NICOLE BELL, Honours B.Sc 2018

LAB ALUMNI