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Our mission is to improve sustainable production in aquaculture by making new scientific discoveries toward growing healthy, nutritious fish with the ultimate goal of food security and ocean conservation in the future.


Our research group works on nutrition in fish. Aquaculture is growing rapidly and within the next decade, over half of the world’s seafood will be farmed. Fish health is of utmost importance. A major challenge in aquaculture is making sure that fish are provided with adequate nutrition to yield a healthy nutritional source for humans while ensuring minimal negative impacts on the environment.

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